The first flowers in Spring to show their silent beauty were the Lenton roses, English daisies and the delicate white magnolia blossoms. I believe Spring is truly here to stay in New England. Though currently there is a steady rain and heavy mist, we have had sunshine more times often than naught.
Taking advantage of a fresh clear blue sky, I captured the small but fragrant white blossoms on our magnolia tree.
Sun loving English daisies are spreading over our wildflower hill. They are the first wildflowers to bloom this spring. With the white and pink variety, the hill is awash in small flowers.
In the dappled shade of the main garden are the purple bell shaped Lenton roses. Their blooms last so long they sustain color in the garden until the columbine show their variety of colored flowers. This Lenton rose plant is approximately 8 years old. I can’t imagine the garden without it.
And lastly, the promise of delicious fruit crisps, pies and compotes sit in the noon day sun. As the rhubarb plants gather strength from the sun, I removed their flowers to create a hardier plant to produce tasty stalks.